Township Economy: People, Spaces and Practices
Andrew Charman, Leif Petersen and Thireshen Govender
The book draws on fieldwork from 2010 to 2018 with over 15,000 businesses in ten township sites. It looks at who runs township businesses, where and how they trade, and why so few of them can operate legally. Maps, photographs, architectural drawings and case studies show the economy at the scale of the street, the plot and the individual stall.
It ends with three kinds of response: protecting survivalist businesses from corporate power and inappropriate regulation, constraining harmful forms of informality, and disrupting the systems that hold the township economy back.
- Entrepreneurs and survivalists
- The right to use land
- Spatial ordering
- The high street and business pioneers
- Transport: efficient but violent
- Winners and losers in the grocery trade
- Drinking venues and the leisure economy
- The culture and convenience of foodservice
- Services as social infrastructure
- Sustaining business and coping with risk